2,5 cl Amaro Lucano Anniversario
2,5 cl Airone Rosso Aperitivo Poli
2,5 cl Oude Genever Zuidam
2 cl water
5 g white granulated sugar
5 mg citric acid
Mix the cocktail in the glass, leave to sit in the fridge and serve at 4 °C in an old-fashioned glass on an ice cube, decorate with a twist of pink grapefruit and lime zest.
Side: Ragusa pistachios (30g): sautéed in butter, rosemary and lime.
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