30 ml Amaro Lucano Anniversario
30 ml Vermouth Rubino from Turin
50 ml Soda (Gazzosa Avena from Potenza)
Put a long slice of cucumber, Pancallieri peppermint, wild strawberries and wild mulberries into the glass. Add the vermouth and the Amaro Lucano Anniversario and three ice cubes and mix well, pour in the soda and finish the drink by adding three more ice cubes. Garnish with a composition of ice pilé and wild berries.
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