60 ml Amaro Lucano Anniversario
65 ml Wormwood milk
45 ml Mustard foam
Prepare the wormwood milk and the mustard foam separately. Place them and Amaro Lucano Anniversario in a mixing glass full of iceand shake. Pour everything into a medium tumbler (or a buff alo horn).
Garnish with Madeira cake crumbs, marzipan and a sprinkling of grains of Selim.
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