7,5 ml Amaro Lucano Anniversario
45 ml Bulleit Rye Whiskey
15 ml Americano bianco Cocchi
5 ml Maraschino Luxardo
1 Slice of caramelised orange
Preparation: cut a 2 mm thick ring from an orange, sprinkle it with caster sugar, caramelise it with a torch.
Put the orange on the bottom of a mixing glass. Pour all the ingredients over it and gently squash the orange.
Add a 90 g ice cube and mix for 20 seconds. Pour into a iced chalice; add a 30 g ice cube and spray essential
orange oil onto the surface of the drink.
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